Les Preparé Unos PASTELITOS DE PIÑA Deliciosos | Georgina Castro 1937

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar enhances flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie option while still adding moisture.

Prepare the dough by mixing flour, salt, and baking powder together.

Add 6 eggs to the mixture and beat them well.

Incorporate sugar into the egg mixture.

Add melted butter to the dough and mix until combined.

Knead the dough until smooth and let it rest for a while.

Form small balls from the dough to make the pastries.

Roll out the dough balls and fill them with pineapple jelly.

Fold the dough over the filling and seal the edges.

Place the pastries in the oven to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens