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La soupe Lipton version végane

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Mme Bellerose

Recipe Information

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Video-Specific Recipe

Vegetarian French Onion Soup

Cultural Context

Originating from the region of France, French Onion Soup has roots in rustic cooking, traditionally made by slow-cooking onions to create a rich, sweet broth. It was often a dish for the working class, utilizing simple ingredients to create a hearty meal. Today, it has gained popularity worldwide, with vegetarian variations becoming more common as dietary preferences shift.

FrenchFRmain
50 min
medium
4 servings
Servings4
1 oignon
2 carottes
2 branches de céleri
2 gousses d'ail
1/3 tasse protéine de pois
1 c-a-s bouillon de poulet maison
6 tasses eau
6 c-a-s de bouillon de poulet
1/4 tasse de pâte

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is often more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor while apple cider vinegar offers acidity at a lower cost.

1

Chop the onion, carrots, celery, and garlic.

2

In a pot, combine the chopped vegetables with the water and bring to a boil.

3

Add the protein de pois, homemade chicken broth, and additional chicken broth to the pot.

4

Stir in the pasta and cook until tender.

Cooking Techniques

caramelizingsimmeringbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

dairygluten

Also Known As

French Onion SoupOnion Soup
Local Name: Soupe à l'oignon végétarienne

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