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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetarian French Onion Soup

Cultural Context

Originating from the region of France, French Onion Soup has roots in rustic cooking, traditionally made by slow-cooking onions to create a rich, sweet broth. It was often a dish for the working class, utilizing simple ingredients to create a hearty meal. Today, it has gained popularity worldwide, with vegetarian variations becoming more common as dietary preferences shift.

FrenchFRmain
50 min
medium
4 servings
Servings4
1/2 fenouil
1 courgette
2 carottes
1/2 patate douce
1 pomme de terre
1 poireau
1 oignon
2 gousses ail
1 cs huile olive
150 g pois chiche
3 tomates
1 navet
1 cc de concentré de tomate
sel
1 cc curcuma
eau
coriandre

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is often more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor while apple cider vinegar offers acidity at a lower cost.

1

Chop the fennel, courgette, carrots, sweet potato, potato, leek, onion, garlic, turnip, and tomatoes into small pieces.

2

In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until fragrant.

3

Add the chopped vegetables and sauté for a few minutes.

4

Stir in the chickpeas, tomato paste, turmeric, and salt.

5

Pour in enough water to cover the vegetables and bring to a boil.

6

Reduce heat and simmer until the vegetables are tender.

7

Finish with fresh coriander before serving.

Cooking Techniques

caramelizingsimmeringbroiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

dairygluten

Also Known As

French Onion SoupOnion Soup
Local Name: Soupe à l'oignon végétarienne

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