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How To Make Arabic Eggplant Recipe |Iraqi Style !!

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Dunya Obaid
Dunya Obaid
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Recipe Information

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Video-Specific Recipe

Iraqi Eggplant

Cultural Context

Iraqi Eggplant, often known as Baba Ghanoush, has roots in the Levantine cuisine and is a staple in Middle Eastern gatherings. Traditionally enjoyed with pita bread, this dish showcases the eggplant's smoky flavor, enhanced by tahini and garlic. Today, it has gained global popularity, with variations appearing in many cultures, each adding their unique twist to this beloved dip.

Middle EasternIQappetizer
45 min
easy
4 servings
Servings4
2 eggplant
2 tomatoes
2 onions
2 cloves garlic
1 pepper
1/4 kilo minced meat
1 cup tomato sauce
2 cubes vegetables
oil
celery
pinch of black pepper

tahini

🥗Healthier: avocado

💰Cheaper: sunflower seed butter

Avocado provides creaminess with healthier fats.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor and is healthier.

pomegranate seeds

🥗Healthier: chopped tomatoes

💰Cheaper: red bell pepper

Chopped tomatoes add freshness and color.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative.

1

Heat oil in a large pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add minced meat and cook until browned, breaking it apart.

5

Stir in diced tomatoes and tomato sauce, along with black pepper.

6

Add chopped eggplant and mix well to combine.

7

Add vegetable cubes and enough water to cover the mixture.

8

Bring to a boil, then reduce heat and simmer until eggplant is tender.

Cooking Techniques

roastingblending

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Baba GhanoushMutabbal

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