Chimichangas Recipe!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often cheaper.

Dump water out of canned pinto beans.

Add 1/2 cup purified water to beans in a pot and bring to a boil, then turn off heat.

Add 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1/4 teaspoon cumin to beans and stir.

Add 1/4 cup cheese to the beans and blend with an immersion blender until smooth.

Cut sirloin beef into cubes.

Cook beef in a frying pan on high heat with 1 teaspoon oil.

Add 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon lemon pepper to the beef and stir until browned.

Let the beef cook until juices evaporate and it develops a dark brown color.

Add juice of half a lime to the beef and stir.

Transfer cooked beef to a bowl and set up a station for assembling chimichangas.

Add 1 cup pre-cooked Spanish rice to the bowl with beef and add 1 teaspoon water, heating in the microwave for 30 seconds.

Mix 1 tablespoon flour with 1 tablespoon water to create a paste for sealing tortillas.

Assemble chimichangas by placing a spoonful of beans, some rice, and beef in a flour tortilla, folding it tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens