Costillas de res guisada - para **TODA OCASION** te va a servir 😋

beef short ribs

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for cooking.

Wash the beef short ribs and place them in water to blanch.

Chop 6 roma tomatoes, green beans, green chili, onion, potato, and carrot.

Remove the foam that forms on top while blanching the ribs.

Add 5 bay leaves, salt, black pepper, and cumin to the pot with the ribs.

Cover the pot to let the ribs cook through.

Blend 5 guajillo chiles without seeds in a blender.

In a separate pot, heat avocado oil and sauté the blanched ribs.

Remove bay leaves from the pot with the ribs before sautéing.

Add the blended guajillo chiles to the pot with the sautéed ribs.

Add a splash of oil to the pot and then add the chopped tomatoes.

Add onion and green chili to the pot with the tomatoes.

Add carrot and let it cook for about 2 minutes before adding potato.

Add green beans after 3 minutes, and then add potato last as it cooks quickly.

Add olives if desired after rinsing them.

Ensure the dish is well-seasoned and close the pot to cook for another 20 minutes until vegetables are tender.

Serve the dish with rice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: