PAVO Al Vino Al Horno Sabroso y,JUGOSO/Receta Fácil y,deliciosa 😋
Recipe Information
Pavo Al Vino
Cultural Context
Pavo Al Vino is a cherished dish in El Salvador, often prepared for special occasions and family gatherings. The combination of turkey and red wine reflects the influence of Spanish cuisine, highlighting the importance of communal meals in Salvadoran culture. This dish has gained popularity beyond its borders, with variations appearing in other Central American countries, showcasing the region's rich culinary heritage.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides sweetness without alcohol, while white wine is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits and a high smoke point, while vegetable oil is often cheaper.
Wash the turkey thoroughly to remove any blood and excess liquid.
Prepare the marinade by mixing red wine with 6 oranges and 7 cloves of garlic, adding salt and black pepper to taste.
Massage the turkey with the marinade, ensuring it gets under the skin.
Melt some butter and mix it with garlic, salt, and pepper; use this mixture to coat the turkey inside and out.
Spray the turkey with canola spray and cover it with parchment paper and aluminum foil.
Preheat the oven to 350 degrees Celsius (about 662 degrees Fahrenheit).
Place the turkey in the oven and roast for 5 to 6 hours, checking periodically for doneness.
After roasting, check if the turkey is tender and juicy, ensuring it is not dry before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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