How to Make Baked Grouper : Recipe Collections

Start with grouper fillets that are about 1 inch thick.

If using frozen grouper fillets, thaw them completely before the recipe.

Coat the grouper fillets in melted butter (1 tablespoon, melted in the microwave).

Place the grouper fillets in a baking dish with the darker side down.

Add about 1 tablespoon of orange juice by squeezing a Florida orange over the fish.

For more orange flavor, add orange zest instead of more juice to avoid steaming the fish.

Sprinkle the fish with a little sea salt and fresh pepper.

Top the fish with about 1 tablespoon of parmesan cheese per portion.

Cover the dish with foil and bake in a preheated oven at 450°F for 10 minutes.

After 10 minutes, check if the fish is done by flaking it with a fork.

Equipment Needed

Spice Level: