Catch n Cook Baked Grouper Fillet Recipe - saltwater fish dinner - filet and cook

Preheat the oven to 375°F (190°C).

In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Place the grouper fillets in a baking dish and pour the olive oil mixture over the top, ensuring the fillets are well coated.

Sprinkle the chopped parsley over the fillets.

Arrange lemon slices on top of the fillets for added flavor and garnish.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.

Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.

Once done, remove from the oven and let it rest for a few minutes before serving.

Serve the baked grouper with additional lemon wedges if desired.

Spice Level:

Dietary