How to make Jelly in home | Prefect Strawberry Jelly Recipe | Only 3 Ingredients | Lock down Recipe

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent, while cornstarch is a more economical thickener.

Wash and hull the strawberries, removing the green tops.

Mash the strawberries in a large bowl until desired consistency is reached.

Combine the mashed strawberries with sugar in a saucepan and let sit for about 10 minutes to release juices.

Add pectin and stir well.

Bring the mixture to a boil over medium heat, stirring constantly.

Remove from heat and skim off any foam from the surface.

Pour the jelly into sterilized jars while still hot.

Seal the jars with lids and let cool to room temperature.

Refrigerate the jelly for at least 24 hours to set before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary