How To Make Jelly
Recipe Information
Strawberry Jelly
Cultural Context
Strawberry jelly has its roots in American home canning traditions, often made during the summer when strawberries are in peak season. This sweet spread is a popular choice for breakfast on toast or as a filling in desserts. Today, variations exist worldwide, with many fruits being used to create jellies and jams that celebrate seasonal produce.
pectin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is a plant-based gelling agent, while cornstarch is a more economical thickener.
Open the packet of jelly crystals and pour them into a mixing bowl.
Carefully pour 250 milliliters of boiling water into the bowl of jelly crystals with an adult's assistance.
Mix with a mixing spoon until all the crystals have dissolved into the boiling water.
Pour 200 milliliters of cold water into the mixture and mix more.
Pop the mixture into the fridge for 4 hours to set.
After 4 hours, check the jelly; it should be wobbly.
Serve the jelly into a bowl, optionally adding fruit, ice cream, or custard.
Cooking Techniques
Equipment Needed
Spice Level:
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