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Organic Preservative-Free Homemade Strawberry Jelly Recipe 🍓

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Gabriel Miller
Gabriel Miller
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Recipe Information

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Video-Specific Recipe

Strawberry Jelly

Cultural Context

Strawberry jelly has its roots in American home canning traditions, often made during the summer when strawberries are in peak season. This sweet spread is a popular choice for breakfast on toast or as a filling in desserts. Today, variations exist worldwide, with many fruits being used to create jellies and jams that celebrate seasonal produce.

AmericanUSdessert
30 min
easy
4 servings
Servings4
13 cups blended strawberries
2 46.5 teaspoons pectin
9 cups sugar
calcium water

pectin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based gelling agent, while cornstarch is a more economical thickener.

1

Remove stems and leaves from strawberries and wash them.

2

Blend strawberries until smooth.

3

Add 2 46.5 teaspoons of pectin to the blended strawberries.

4

Add 9 cups of sugar to the mixture.

5

Stir the mixture for about 1 to 2 minutes to combine.

6

Prepare jars by washing them in soapy water.

7

Boil jars in a water bath canner for 10 minutes.

8

Remove jars from the water bath canner and let them sit on the counter for 12 to 24 hours.

Cooking Techniques

mashingboilingmixing

Equipment Needed

blenderwater bath canner

Spice Level:

🌶️🌶️🌶️

Also Known As

Strawberry JamStrawberry Preserves

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