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EASY HAITIAN SPINACH RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Haitian Spinach

Cultural Context

Haitian Spinach, or Espinards à la Crème, is a beloved dish in Haiti, often served as a side to accompany rice and beans or meat. It reflects the country's agricultural bounty, showcasing fresh spinach and local spices. This dish is not only a staple in home cooking but also features in festive meals, highlighting the importance of greens in Haitian cuisine. Variations exist globally, with many cultures adapting the recipe to include different greens or dairy substitutes, making it a versatile dish enjoyed by many.

HaitianHTside
45 min
easy
4 servings
Servings4
4 bags spinach
3 tablespoons oil
crabs
beef
turkey neck
water
tomato paste
1 habanero pepper
1/2 red bell pepper
2 cubes Maggie
butter

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Add 3 tablespoons of oil to the pan.

2

Add crabs, beef, and turkey neck to the pan and leave the crabs for later.

3

Add water and let it boil for about 10 minutes.

4

Add more water to achieve a nice brownish color.

5

Add tomato paste for color (optional).

6

Add crabs to the mixture.

7

Add 1 habanero pepper (do not burst it).

8

Add spinach to the pan.

9

Add half of a red bell pepper with cloves in it.

10

Add a little water to help boil the frozen spinach until soft.

11

Add 2 cubes of Maggie seasoning and about a spoonful of butter.

12

Cover and let it boil for 1 hour.

13

Check for salt and add more butter if it sticks to the bottom.

14

Let it dry up for about 45 minutes to 1 hour.

Cooking Techniques

sautéingseasoninggarnishing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Espinards à la CrèmeHaitian Creamed Spinach

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