Dessert: Bread Soup - Latvian Recipe - Хлебный суп по-латышски -Rupjmaizes saldā zupa

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide a lighter, fresher taste.

Boil 2 pints of water.

Toast 250 g of rye bread in the oven for 15 minutes at 180°C (gas mark 4).

Break the toasted bread into small pieces and place it into the boiling water.

Let it boil for half an hour.

Add 65 g of sugar, dried fruits, and cinnamon to the mixture.

Boil for an additional 5 to 10 minutes.

Serve the soup in a glass, topping with sour cream and a sprinkle of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens