How to make CARROT CASSEROLE known as CARROT ROAST by Kelly Henry #carrotrecipes #foodlover #tasty

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Grate 8 large carrots using a box grater or food processor.

In the food processor, also grate half of a large onion while grating the carrots.

Preheat the oven to 250°F (121°C).

In a large bowl, combine grated carrots, grated onion, 2 cups cooked mashed potatoes, 2 eggs, 1 cup smooth peanut butter, 1 tablespoon bacon seasoning, 2 tablespoons ragu sauce, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon paprika, 2 tablespoons bread crumbs, and 2 tablespoons milk.

Mix all ingredients together until well combined, adjusting seasoning as needed.

If the mixture is too loose, add more bread crumbs (about 2 tablespoons) to tighten it up.

Optionally, add fresh thyme for additional flavor.

Transfer the mixture to a greased baking dish and smooth the top.

Bake in the preheated oven until done, checking for a firm texture and aroma.

Allow to cool for a few moments before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens