Mix Somali Spices👌Xawaajiga Bariiska,Hilibka,Digaaga Iyo Suugo,,Xawaash Kuanfici Doono 👌

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative, while chickpeas are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tangy flavor, while dried apricots are often less expensive.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.

Add cumin, coriander, cardamom, cinnamon, cloves, and bay leaves; stir for 1-2 minutes.

Incorporate chicken pieces and cook until browned, about 5-6 minutes.

Add drained rice to the pot and mix gently with the spices and chicken.

Pour in water to cover the rice by about an inch; add salt and black pepper.

Bring to a boil, then reduce heat to low and cover the pot.

Cook until rice is tender and water is absorbed, about 20-25 minutes.

Remove from heat and let sit covered for 10 minutes.

Fluff rice with a fork and stir in vegetables and raisins before serving.

Cooking Techniques

Equipment Needed

Spice Level: