Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

#Lapin à la #Kriek : Une Explosion de #Saveurs #Belges ! 🥩🍒🇧🇪

Login to Save
1.3K views👍 10
Colruyt France
Colruyt France
8 recipes on Enhanced Recipes
Follow Colruyt France to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Lapin à la Kriek

BelgianBEmain
120 min
medium
4 servings
Servings4
saindoux
flour
rabbit
5 onions
cherries
thyme
Kriek beer
potatoes
fries
1

Melt the saindoux in a saute pan.

2

Coat the rabbit pieces with flour and brown them in the saindoux.

3

Remove the rabbit from the pan.

4

Add 5 sliced onions and brown them.

5

Add the rabbit pieces back to the pan along with cherries, thyme, and Kriek beer.

6

Bring to a boil.

7

Reduce the heat and let it simmer for 1 hour on low heat.

8

Serve with potatoes and Belgian fries.

Equipment Needed

saute pan

Spice Level:

🌶️🌶️🌶️

Similar Belgian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)