Bistec con Papas Recipe

Heat the olive oil in a pan over medium heat.

Add the sliced onion and sauté until translucent.

Stir in the chopped oyster mushrooms and cook until they start to brown.

Add the bite-size pieces of potato and mix well.

Pour in the water and add the vegetable bouillon cube, stirring until dissolved.

Add the chopped tomatoes, jalapeno, garlic cloves, salt, black pepper, and cumin.

Cover and let simmer until the potatoes are tender, stirring occasionally.

Equipment Needed

Spice Level:

Dietary