Winter Special Arabic Mutton Marag Recipe | Arabic Mutton Soup Recipe

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often more affordable than mutton.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often less expensive than chickpeas.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and a different flavor profile.

Add a little oil to the pressure cooker.

Add 1 thickly chopped onion, 3 green chilies, and 5-6 garlic cloves.

Fry the spices: 2 cardamom pods, 2 cloves, 1 inch cinnamon stick, and 1/2 teaspoon black pepper lightly.

Add 1/2 black lemon or yellow lemon peel if black lemon is unavailable.

Add 500 grams of mutton with bone and sauté on high flame for 5 minutes until the color changes.

Add salt and a little turmeric powder.

Pour in 2 glasses of water and pressure cook for 6-7 whistles.

After the pressure releases, check the mutton for tenderness.

Turn the stove back on and add chopped coriander.

Add 1 teaspoon of black pepper powder before serving.

Cooking Techniques

Equipment Needed

Spice Level: