Linguine with Clam Sauce Recipe

clams

💰Cheaper: canned clams

Canned clams are more accessible and less expensive than fresh clams.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

parsley

💰Cheaper: dried parsley

Dried parsley is a cost-effective substitute.

Chop the shallot, garlic, and parsley.

Add a little bit of olive oil to the pan.

Add butter to the pan and let it melt.

Put in the garlic and cook for 30 to 40 seconds.

Add in the shallots and cook until fragrant.

Add white wine and let it reduce for two minutes.

Put in the clams with their juice and cook for four to five minutes.

Cook the linguine according to the instructions on the box.

After four minutes of cooking the linguine, add salt for seasoning and black pepper.

Turn the heat down to low and taste the sauce.

Once the linguine is done, mix it into the sauce.

Add parmesan cheese and mix it around before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens