How To Make Linguine With Clam Sauce: A Classic & Delicious Pasta Dish | Recipe | Well Done

clams

💰Cheaper: canned clams

Canned clams are more accessible and less expensive than fresh clams.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

parsley

💰Cheaper: dried parsley

Dried parsley is a cost-effective substitute.

Cook linguine in a large pot of salted boiling water until al dente; reserve some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Pour in white wine and bring to a simmer; cook for 2-3 minutes to reduce slightly.

Add clams to the skillet, cover, and cook until they open, about 5-7 minutes.

Stir in chopped parsley and season with salt and black pepper to taste.

Add cooked linguine to the skillet, tossing to combine; add reserved pasta water if needed to loosen the sauce.

Squeeze fresh lemon juice over the pasta before serving.

Serve immediately with extra parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens