Sesame Chicken That's Better Than Takeout

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index while sugar syrup is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly alternative.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are more economical.

Chop 3 chicken breasts into bite-sized pieces.

In a mixing bowl, place the chopped chicken and add 1 whole egg.

Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper; mix everything together.

Add 1/2 cup of water, 1/2 cup of all-purpose flour, and 1/2 cup of cornstarch; mix until combined.

In a saucepan, add 2 cups of vegetable oil and fry the chicken until fully cooked.

In a wok pan, add 2 tablespoons of butter, followed by 1 cup of brown sugar, 1 tablespoon of rice wine vinegar, 1 tablespoon of dark soy sauce, and 2 tablespoons of honey; cook the sauce until reduced.

Add a cornstarch and water mixture to the sauce and reduce further.

Add the crispy chicken to the sauce and cook for 5 minutes.

Serve in a serving dish, topped with sesame seeds and sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens