Frozen Greek Yogurt Berry Bark (3-Ingredients)

greek yogurt

🥗Healthier: non-fat yogurt

💰Cheaper: regular yogurt

Regular yogurt is often less expensive and still provides a creamy texture.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often cheaper and have a longer shelf life.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more affordable sweetener.

Add half of the honey to the yogurt and mix it.

Cover a small cookie tray with parchment paper.

Add the yogurt mixture to the parchment paper.

Spread out the yogurt mixture with the back of a spoon until you have the desired thickness, about 1/4 inch or half a centimeter.

Add the frozen berries to a small pan and add the remaining honey.

Stew the berries for about 5 minutes on medium heat.

Puree the berries to your desired consistency.

Add the honey stewed berries to the yogurt and swirl it in.

Freeze it for at least 4 hours until the yogurt is hard.

Break up the frozen yogurt bark into bite-sized pieces.

Store it in an airtight container for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens