Chorizo Cheeseburger Recipe | Blackstone Griddle Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner while pork sausage is more affordable.

Start by heating oil in a skillet.

Add sliced jalapeños and onions to the skillet and fry until they are nicely cooked.

In a mixing bowl, combine half a pound of ground beef with about two-thirds of a 12-ounce stick of spicy pork chorizo.

Mix the beef and chorizo together until well combined.

Form the mixture into four thinner patties.

Season the patties with adobo seasoning.

Place the patties on the griddle and let them cook for a few minutes until they develop a nice crust.

Flip the patties and add chihuahua cheese on top to melt.

Toast the kaiser buns on the griddle until golden brown.

Assemble the burger starting with the fried jalapeños and onions on the bottom bun.

Add the cooked chorizo beef patty on top of the veggies.

Top with additional jalapeños and onions as desired, then cover with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens