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Kale Pache ♧ Unusual Traditional Food Made With Cow Head in Village ♧ کله پاچه

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kend Işleri
kend Işleri
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Recipe Information

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Video-Specific Recipe

Kale Pache

Cultural Context

Kale Pache is a traditional Persian dish, often enjoyed in the colder months and during special occasions. Originating from the rural regions of Iran, it utilizes the whole sheep's head and trotters, showcasing the resourcefulness of Persian cuisine. This hearty dish is not just a meal but a cultural experience, often served with rice and accompanied by fresh herbs and yogurt. Today, Kale Pache has gained popularity beyond Iran, celebrated for its rich flavors and unique ingredients.

PersianIRmain
300 min
medium
4 servings
Servings4
2 onions
4 cloves garlic
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon turmeric
2 cups black tea
1 cup rabbit ear plant
1 tablespoon thyme
1 tablespoon Damask rose
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sheep's head

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more accessible.

sheep's trotters

🥗Healthier: pork hocks

💰Cheaper: beef shank

Pork hocks provide similar texture at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker consistency with fewer calories.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is widely available and offers a similar flavor.

1

Chop onion and garlic.

2

Season with salt, black pepper, red pepper, and turmeric.

3

Add black tea and rabbit ear plant to the mixture.

4

Incorporate thyme and Damask rose for flavor.

5

Squeeze lemon juice over the dish before serving.

Cooking Techniques

cleaningboilingsimmeringchoppinggarnishing

Equipment Needed

large potknifecutting boardserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kale PachehKale PachehKaleh Pacheh

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