Pan Con Chumpe the Salvadoran Turkey Sandwich

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken provides a leaner option while turkey is often more economical.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas offer creaminess with fewer calories, while cucumbers are budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese can be more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat, and banana peppers are often less expensive.

Prepare the turkey breast by removing the giblets and washing it with cold water. Defrost if needed and make holes in the turkey for the marinade to penetrate.

Season the turkey inside and out with Dijon mustard, crushed garlic, and white wine. Refrigerate covered overnight.

Preheat oven to 350°F and place the turkey in a roasting pan with celery, onions, and mushrooms.

Mix all dry spices and lightly toast them in a non-stick pan. Blend into a thick powder.

Blend all sauce ingredients together, adding the spice powder. Adjust seasoning to taste.

Cover the turkey with the blended sauce and roast for about one hour covered, then baste and cook uncovered for another hour until done.

Toast the bread before assembling the sandwiches to prevent sogginess.

Assemble the sandwiches with turkey, watercress, radishes, lettuce, tomatoes, and curtido, topping with warm turkey sauce.

Cooking Techniques

Equipment Needed

Spice Level: