NUCLEAR Chinese Street Food NOODLE Tour of Chongqing, China - 5 INSANE SPICY + Chinese Noodles!!

Trevor introduces the video and the location, Chongqing, known for its spicy xiaomian noodles.

He mentions the plan to try five bowls of Chongqing noodles in different locations.

They arrive at a famous xiaomian restaurant and order a big bowl of noodles.

The creator describes the ingredients being prepared: fresh chili, pickled mustard greens, soy sauce, chili oil, ground pork, MSG, and green onion.

He notes the addition of fried egg and noodle stock with ginger into the bowl.

Noodles are added to the bowl, followed by the fried egg on top.

Trevor mixes the noodles and describes the aroma and flavors, emphasizing the smokiness and fragrance of the dish.

He is advised to eat the noodles quickly to prevent them from sticking together.

Trevor tastes the noodles and comments on their flavor, noting they are less spicy than they appear.

He adds more tang to the dish with noodle broth and soy bean, enhancing the flavor further.

They explore a busy market looking for more noodle options, highlighting the variety of ingredients available.

Trevor orders a sesame spicy xiaomian, describing the ingredients: mustard greens, chili oil, sesame oil, and noodles.

He adds green onions and garlic chives to his bowl, mixing everything together.

Trevor tastes the sesame noodles, noting the smokiness and floral notes from the hua jiao (peppercorn).

They move on to another location to try jigong mian (chicken noodles) and other noodle styles.

Trevor describes the different types of noodles available, including sweet potato starch noodles in spicy broth.

He orders the jigong mian, which includes chicken, peanuts, and xiangu mushrooms.

The noodles are cooked in a cauldron with la jiao chili and spices, then served with a big scoop of the mixture.

Trevor tastes the jigong mian, commenting on the nuttiness from the peanuts and the overall flavor profile.

Equipment Needed

Spice Level:

Dietary

Allergens