Ultimate Juicy Pot Roast Recipe | Overmont Dutch Oven Magic!

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Prep your ingredients by seasoning the chuck beef generously with salt and pepper.

Sear the beef on all sides in the Overmont Dutch oven to lock in the juices.

Sauté garlic and onion in the same pot after searing the beef.

Deglaze the pot with red wine, scraping up all the flavorful bits.

Add tomato paste, beef broth, thyme, and bay leaves to create the braising liquid.

Return the beef to the pot along with chopped carrots and potatoes.

Cover the pot with the lid and place it in the oven to slow cook.

After a few hours, check that the pot roast is fork tender.

Remove the beef and vegetables from the pot.

Thicken the sauce with a cornstarch slurry before serving.

Serve the pot roast with the rich sauce and a sprinkle of fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary