How to Make Fudge Brownies - Easy Brownies Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers a richer flavor with less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Start by adding 1 cup of sugar into a mixing bowl.

Pour in 1/2 cup of melted butter and stir well.

Add 2 eggs and mix thoroughly until combined.

Add 1 teaspoon of baking powder and 1/2 cup of cocoa powder, mixing well.

Incorporate 1/2 cup of all-purpose flour into the mixture, folding it in until the batter is thick and fudgy.

Add 1/4 teaspoon of salt and 1 teaspoon of vanilla extract, mixing thoroughly again.

Line a 9x9 baking pan with wax paper or non-stick foil for easier removal after baking.

Pour the brownie batter into the lined baking pan and spread it evenly.

Bake in the oven until cooked through, checking for doneness.

While the brownies are baking, prepare the frosting by combining cocoa powder and melted butter in a mixing bowl.

Whisk in some milk or cream, then sift in powdered sugar and mix well until smooth.

Add vanilla extract and a pinch of salt to the frosting, mixing until combined.

Spread the frosting on the brownies while they are still warm for a melted icing effect, or wait until they cool for a fluffier frosting texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens