No Box Brownies?! Chef Paisley Makes Homemade Fudge Brownies - Kid-Friendly Recipes from a Kid Chef

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers a richer flavor with less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Mix together 1.5 cups sugar and 1 cup brown sugar in a mixing bowl.

Add 3/4 cup Dutch processed cocoa powder and 1/2 teaspoon salt to the bowl and mix well.

Crack 3 eggs into a separate container to check for shells, then add them to the mixture.

Add 1/4 cup melted butter to the dry ingredients and mix with a rubber spatula until combined.

Fold in 3/4 cup chocolate chips into the batter.

Prepare an 8x8 baking pan by lining it with parchment paper.

Pour the brownie batter into the prepared pan and spread it evenly.

Preheat the oven to 325°F (163°C) and bake for about 40 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens