Winning Recipe from Bedford: Mom’s Christmas Morning Buttermilk Pie

buttermilk

🥗Healthier: low-fat buttermilk

💰Cheaper: milk with vinegar

Lower calorie option or a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Healthier fat option or a more affordable alternative.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine sugar and melted butter until well blended.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in buttermilk and vanilla extract until smooth.

In a separate bowl, whisk together flour, salt, and nutmeg.

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Pour the mixture into a prepared pie crust.

Bake for 40-50 minutes or until the center is set and the top is lightly browned.

Remove from the oven and let cool before serving.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens