CHICKEN GYRO RECIPE

In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and black pepper.

Add the sliced chicken breast to the marinade and mix well. Let it marinate for at least 30 minutes.

Heat a grill or skillet over medium-high heat.

Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.

While the chicken is cooking, prepare the pita breads by warming them in a separate pan or microwave.

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing it into strips.

To assemble the gyros, place a portion of the chicken in the center of each pita bread.

Top with shredded lettuce, diced tomato, sliced cucumber, and a generous dollop of tzatziki sauce.

Fold the pita over the filling and serve immediately.

Spice Level:

Dietary