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How to make chicken gyros

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Chicken Gyros

Cultural Context

Originating from Greece, Gyros are a popular street food that showcases the rich flavors of Mediterranean cuisine. Traditionally made with pork or chicken, they are often served with fresh vegetables and a creamy tzatziki sauce, wrapped in warm pita bread. Gyros have become a beloved dish worldwide, with variations appearing in many countries, adapting to local tastes and ingredients.

GreekGRmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
3 tablespoons olive oil
4 cloves garlic
3 tablespoons lemon juice
2 teaspoons oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
4 pieces pita bread
2 cups tomatoes
1 medium red onion
1 medium cucumber
1 cup tzatziki sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with dill

Yogurt with herbs offers a lighter option, while sour cream is more budget-friendly.

1

Marinate chicken thighs in olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper for at least 1 hour.

2

Preheat grill or oven to medium-high heat.

3

Remove chicken from marinade and thread onto skewers.

4

Grill chicken for 5-7 minutes per side until cooked through and juices run clear.

5

Remove from heat and let rest for a few minutes before slicing.

6

Warm pita bread on the grill for 1-2 minutes until soft.

7

Slice the grilled chicken into strips.

8

Assemble gyros by placing chicken strips in pita bread.

9

Top with diced tomatoes, sliced red onion, cucumber, and tzatziki sauce.

10

Wrap pita around filling and serve immediately.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

GyroSouvlaki

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