How To Make Chicken Gyros \ Chicken Gyros On Pita Bread

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with dill

Yogurt with herbs offers a lighter option, while sour cream is more budget-friendly.

Pound the chicken thighs to flatten them out using a rolling pin or a filet knife.

Season the chicken with chicken seasoning, seasoned salt, lemon pepper seasoning, oregano, thyme, and rosemary on both sides.

Prepare a deep baking sheet lined with aluminum foil for easy cleanup.

Cut thick slices of onion to place in the baking sheet to support the skewers.

Measure the skewers to ensure they fit in the oven without touching the top.

Thread the seasoned chicken onto the skewers, stacking them neatly.

Place the skewers into the thick onion slices in the baking sheet.

Put the baking sheet in a preheated oven at 375°F until the juices run clear, checking the chicken for doneness as cooking times may vary.

Prepare the sauce while the chicken is baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens