How to cook Chicken Gyros on the Big Green Egg (w/ Tzatziki Sauce)

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with dill

Yogurt with herbs offers a lighter option, while sour cream is more budget-friendly.

Marinate chicken thighs in olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper for at least 1 hour.

Preheat grill or oven to medium-high heat.

Remove chicken from marinade and thread onto skewers.

Grill chicken for 5-7 minutes per side until cooked through and juices run clear.

Remove from heat and let rest for a few minutes before slicing.

Warm pita bread on the grill for 1-2 minutes until soft.

Slice the grilled chicken into strips.

Assemble gyros by placing chicken strips in pita bread.

Top with diced tomatoes, sliced red onion, cucumber, and tzatziki sauce.

Wrap pita around filling and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens