Chicken Gyros Recipe (with Tzatziki Sauce)

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with dill

Yogurt with herbs offers a lighter option, while sour cream is more budget-friendly.

Marinate the chicken thighs in Greek yogurt, lemon juice, chilli powder, oregano, salt, cumin powder, coriander powder, black pepper powder, garlic paste, onion powder, paprika powder, cinnamon powder, and olive oil for at least 1 hour.

Preheat the oven to medium-high heat.

Remove chicken from marinade and place on a baking tray.

Bake chicken for 25-30 minutes or until cooked through and juices run clear.

Remove from heat and let rest for a few minutes before slicing.

Prepare the tzatziki sauce by mixing Greek yogurt, lemon juice, lemon zest, chopped coriander or dill, olive oil, salt, black pepper, minced garlic, red chili powder, and diced or grated cucumber in a bowl.

Warm pita bread or naan in the oven for a few minutes until soft.

Assemble gyros by placing sliced chicken in pita bread or naan.

Top with tzatziki sauce and serve immediately.

Cooking Techniques

Spice Level:

Allergens