GREEK CHICKEN Gyros with Homemade Tzatziki Sauce & Flatbread QUICK & Easy

Cut chicken breast into strips.

Add minced garlic to the chicken.

Sprinkle in a couple of teaspoons of dried oregano.

Add about a teaspoon of ground cumin, salt, and black pepper.

Add half a teaspoon of lemon zest and a tablespoon of lemon juice to the chicken.

Mix the chicken with the marinade and add a couple of tablespoons of olive oil.

Cover the chicken and let it marinate for about an hour (or up to overnight).

Grate half a cucumber and squeeze out excess fluid.

In a bowl, add chopped fresh dill and minced garlic.

Add a squirt of lemon juice, a tablespoon of olive oil, salt, black pepper, and about a cup of Greek yogurt to the bowl.

Mix all the ingredients to make tzatziki sauce and taste it for seasoning.

For the flatbreads, mix self-raising flour with a little salt and a tablespoon of olive oil.

Add yogurt to the flour mixture and combine to form a dough.

Knead the dough for about two minutes until smooth.

Cover the dough with cling wrap and let it rest for about 15 minutes.

Divide the dough into four portions and roll each into a ball.

Roll out each dough ball into flatbreads, shaping them as desired.

Heat a pan on low heat and cook the flatbreads until they puff up, turning them as needed.

Once cooked, place the flatbreads on a plate and cover with a tea towel to keep warm.

Prepare the salad by slicing red onion and cherry tomatoes, and crumbling feta cheese.

Heat olive oil in a pan and add the marinated chicken.

Cook the chicken until it is opaque, then turn it over to cook the other side.

Once cooked, let the chicken rest covered with foil for about 2-3 minutes.

Assemble the wraps by spreading tzatziki on the flatbread, adding grilled chicken, red onion, cherry tomatoes, feta cheese, and parsley.

Squeeze a little lemon juice over the assembled wrap and enjoy.

Equipment Needed

Dietary

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