Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe | Season 7, Episode 24

Marinate chicken thighs in olive oil, minced garlic, lemon juice, oregano, salt, and black pepper for at least 1 hour.

Preheat a grill or grill pan over medium-high heat.

Remove chicken from marinade and grill for 6-8 minutes per side, until cooked through and internal temperature reaches 165°F.

Let the chicken rest for 5 minutes before slicing into strips.

Warm pita bread on the grill for 1-2 minutes until soft and pliable.

Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl.

Slice tomatoes, red onion, and cucumber for toppings.

Assemble gyros by placing sliced chicken on warm pita.

Top with tomatoes, red onion, cucumber, tzatziki sauce, and crumbled feta cheese.

Garnish with fresh dill and serve immediately.

Equipment Needed

Dietary

Allergens