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Greek Chicken Gyros | How to make Chicken Gyro

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Greek Chicken Gyros

Cultural Context

Originating from Greece, gyros are a beloved street food that showcases the country's rich culinary traditions. Traditionally made with pork or chicken, gyros are often served with fresh vegetables and tzatziki sauce, making them a flavorful and satisfying meal. Today, gyros have gained popularity worldwide, with variations that include different meats and toppings, reflecting local tastes.

GRGRmain
6 servings
Servings4
500g boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon cumin
2 teaspoon paprika
Salt
pepper
4-6 pita breads
1 cup yogurt
1/2 cup diced cucumber
1 clove garlic, minced
1 teaspoon lemon juice
Salt
pepper
Finely chopped parsley (optional)
tomato
onion
cucumber
1

Marinate chicken in olive oil, cumin, garlic, oregano, paprika, salt, and pepper.

2

Grill or cook chicken in a skillet until cooked through.

3

Warm pita breads.

4

Assemble gyros with chicken, tzatziki sauce, and desired toppings.

Allergens

milkgluten

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