Kalimera’s Famous Greek Chicken Gyros!
Recipe Information
Greek Chicken Gyros
Cultural Context
Originating from Greece, gyros are a beloved street food that showcases the country's rich culinary traditions. Traditionally made with pork or chicken, gyros are often served with fresh vegetables and tzatziki sauce, making them a flavorful and satisfying meal. Today, gyros have gained popularity worldwide, with variations that include different meats and toppings, reflecting local tastes.
Make hot chips first if using, keep warm in a 100C/200F oven.
Mix marinade then coat chicken well. Marinade overnight (bare minimum 3 hours).
Cook chicken 4 minutes each side in a non-stick pan or BBQ (no oil needed, marinade is enough).
Rest chicken loosely covered in foil for 3 minutes then slice.
Warm pita bread so they’re pliable (microwave a stack 1 – 1 1/2 min).
Smear 3 tbsp sauce down middle of pita, top with chicken, lettuce, tomato, scatter with onion, pile on chips, drizzle with more sauce.
Fold pita to enclose, wrap with foil to hold in place. Serve with remaining sauce and hot chips.
Equipment Needed
Allergens
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