Can 40p Tesco Seasoning Make Great BBQ? | Chicken Gyros on the Grill

Purchase 600 g chicken thighs from Tesco.

Mix chicken thighs with 3 packets of kebab spice mix and sesame seed oil in a mixing bowl.

Marinate the chicken in the fridge for 3 hours.

Skewer the marinated chicken thighs onto a metal skewer, alternating the orientation of each piece.

Set the Traeger pellet smoker to 180° C for indirect cooking.

Cook the chicken thighs until they reach an internal temperature of 74° C, checking with a thermometer.

While the chicken cooks, sprinkle water on flatbreads and heat them in the oven for 2 minutes.

Slice the red onion and vine-ripened tomatoes.

Once the chicken is cooked, slice it into 1 cm pieces.

Assemble the gyros in a flatbread with tzatziki, red onions, tomatoes, and chicken.

Equipment Needed

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