রেস্টুরেন্ট স্টাইলে চিকেন জাইরো স্যান্ডউইচ | Restaurant Style Chicken Gyro Sandwich Recipe

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt provides a similar creamy texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still suitable for cooking.

Begin by marinating the chicken. In a bowl, combine the chicken breast with salt, plain yogurt, garlic paste, ginger paste, red chili powder, coriander powder, curry powder, turmeric powder, black pepper, lemon juice, and red food color. Mix well until the chicken is evenly coated. Allow it to marinate for at least 30 minutes to infuse the flavors.

Heat oil and unsalted butter in a skillet over medium heat. Add the marinated chicken and cook until it's tender and cooked through, about 6-8 minutes on each side. Once cooked, remove from heat and let it rest for a few minutes before slicing it thinly.

While the chicken is cooking, prepare the sauce by mixing mayonnaise, red chili sauce, and a pinch of black pepper in a small bowl. Set aside.

To assemble the gyro sandwiches, lightly toast the sandwich buns. Then, spread a generous amount of mayonnaise on the bottom half of each bun.

Layer sliced tomatoes, lettuce leaves, and red onion slices on top of the mayonnaise.

Next, add the thinly sliced cooked chicken on top of the veggies.

Drizzle the prepared sauce over the chicken.

Finally, cover with the top half of the sandwich bun.

Serve your delicious Restaurant Style Chicken Gyro Sandwiches immediately and enjoy the burst of flavors!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens