How to make THE BEST Mexican Menudo Blanco | Instant pot (Pressure cooker) recipe

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is more affordable.

beef shank

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef is lower in fat, and beef chuck is often less expensive.

Rinse the honeycomb tripe under cold water.

Soak the tripe with baking soda, coarse salt, and the juice of 2 key limes for 10 to 15 minutes.

Rinse the tripe again after soaking.

Cut the tripe into smaller pieces suitable for adults and children.

Soak the beef feet in baking soda and salt for about 5 to 8 minutes, then rinse.

In the Instant Pot, add the beef feet, tripe, whole garlic, onion, and water to the max line.

Season with Himalayan salt, adjusting according to the type of salt used.

Seal the Instant Pot and pressure cook for 50 minutes.

Allow the steam to release naturally for 15 to 30 minutes or manually release it using a cloth to cover the vent.

Add hominy to the pot and cook for an additional 10 to 15 minutes, preferably 12 minutes.

Taste the broth and adjust salt if necessary before closing the pot again.

Prepare bolillo bread by warming it on a medium-low heat cast iron skillet for about 3 minutes, spreading a little butter on it.

Cooking Techniques

Equipment Needed

Spice Level: