Baked Vacherin Mont-d'Or 🧀🍷 // Easy Swiss Fondue Experience // Must Try Recipe // Culture on a Plate

vacherin mont-d'or cheese

🥗Healthier: light cheese

💰Cheaper: brie cheese

Brie provides a similar creamy texture at a lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

Preheat the oven to 180°C (350°F).

Remove the cheese from its packaging and place it back in its wooden box.

Score the top of the cheese in a crisscross pattern with a knife.

Insert slivers of garlic and sprigs of rosemary into the cuts.

Drizzle white wine over the cheese and sprinkle with black pepper.

Cover the cheese loosely with aluminum foil.

Place the cheese in the oven and bake for 25-30 minutes until melted and bubbly.

While the cheese bakes, prepare the crusty bread by slicing it into pieces.

Toss mixed vegetables with olive oil, salt, and paprika, then roast them in the oven for 20 minutes.

Boil or steam potatoes until tender, about 15-20 minutes.

Remove the cheese from the oven and let it rest for a few minutes before serving.

Serve the melted cheese with crusty bread, roasted vegetables, and potatoes.

Cooking Techniques

Spice Level:

Allergens