Surat ki famous cheese angoori ki recipe | Cheese angoori Surat Street Style | Easy & Tasty Recipe
Recipe Information
Chicken Khausay
Cultural Context
Originating from Myanmar, Chicken Khausay reflects the rich culinary tapestry of the region, blending influences from Indian and Thai cuisine. Traditionally served at special occasions and gatherings, this dish symbolizes hospitality and warmth. Today, Khausay has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, showcasing its comforting flavors and creamy texture.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles offer more fiber; spaghetti is often more accessible.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is lower in sodium and easier to find.
chili oil
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha provides flavor without the oil.
Heat 4-5 tablespoons of cooking oil in a pan.
Add 2 tablespoons of crushed or finely chopped garlic and lightly fry until the raw smell disappears, but do not let it brown.
Add 4 large tomatoes, 8-10 almonds, 2-3 green chilies, and some ginger into the pan.
In the spices, add 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 0.5 teaspoon of turmeric powder, 0.25 teaspoon of garam masala, and 2 tablespoons of tandoori masala.
Add half a glass of water and cook until the water reduces.
Once the water is reduced, add 2 tablespoons of chopped coriander and ensure the onions and tomatoes are well cooked.
Add approximately 3 tablespoons of cheese into the gravy.
For flavor, smoke the oil by adding it to the dish and covering it.
Let it cook covered for 10 minutes.
Cut the cheese into small pieces and arrange them on a plate.
Pour the hot gravy over the cheese pieces to cover them completely.
Add a little butter and chopped coriander on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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