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Surat ki famous cheese angoori ki recipe | Cheese angoori Surat Street Style | Easy & Tasty Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Khausay

Cultural Context

Originating from Myanmar, Chicken Khausay reflects the rich culinary tapestry of the region, blending influences from Indian and Thai cuisine. Traditionally served at special occasions and gatherings, this dish symbolizes hospitality and warmth. Today, Khausay has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, showcasing its comforting flavors and creamy texture.

BurmeseMMmain
45 min
medium
4 servings
Servings4
4-5 tablespoons cooking oil
2 tablespoons crushed or finely chopped garlic
4 large tomatoes
8-10 almonds
2-3 green chilies
some ginger
1 teaspoon coriander powder
1 teaspoon cumin powder
0.5 teaspoon turmeric powder
0.25 teaspoon garam masala
2 tablespoons tandoori masala
half glass of water
3 tablespoons cheese
butter
chopped coriander

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber; spaghetti is often more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and easier to find.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides flavor without the oil.

1

Heat 4-5 tablespoons of cooking oil in a pan.

2

Add 2 tablespoons of crushed or finely chopped garlic and lightly fry until the raw smell disappears, but do not let it brown.

3

Add 4 large tomatoes, 8-10 almonds, 2-3 green chilies, and some ginger into the pan.

4

In the spices, add 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 0.5 teaspoon of turmeric powder, 0.25 teaspoon of garam masala, and 2 tablespoons of tandoori masala.

5

Add half a glass of water and cook until the water reduces.

6

Once the water is reduced, add 2 tablespoons of chopped coriander and ensure the onions and tomatoes are well cooked.

7

Add approximately 3 tablespoons of cheese into the gravy.

8

For flavor, smoke the oil by adding it to the dish and covering it.

9

Let it cook covered for 10 minutes.

10

Cut the cheese into small pieces and arrange them on a plate.

11

Pour the hot gravy over the cheese pieces to cover them completely.

12

Add a little butter and chopped coriander on top.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennuts

Also Known As

Khao SueyKhao Soi

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