How to Make Rogaliki- An Easy Polish Pastry Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess while reducing fat.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit can provide a lighter filling option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a unique flavor.

Mix flour, sugar, and salt in a bowl.

Dissolve active dry yeast in warm heavy cream and let it sit until frothy.

Cut in softened butter until mixture resembles coarse crumbs.

Stir in eggs and egg yolks until a dough forms.

Knead the dough gently on a floured surface until smooth.

Wrap the dough in plastic and refrigerate for 30 minutes.

Preheat the oven to 180°C (350°F).

Roll out the dough into a thin circle.

Cut the circle into wedges, like a pizza.

Place a small spoonful of plum butter at the wide end of each wedge.

Roll each wedge tightly from the wide end to the tip.

Place the rolled rogalki on a baking sheet lined with parchment.

Brush the tops with reserved egg whites for a golden finish.

Bake in the preheated oven until golden, about 20-25 minutes.

Remove from the oven and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens