Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇 One Pan Chinese Stir Fry Recipe

assorted mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake adds umami flavor, while button mushrooms are more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener, while potato starch is often less costly.

Heat a pan and add some oil over medium heat.

Add sliced ginger and fry until fragrant.

Add minced garlic and fry until fragrant, without browning.

Add 140 grams of fresh button mushrooms, 140 grams of shiitake mushrooms, and 140 grams of enoki mushrooms to the pan.

Add 1/4 cup of water and stir.

Add 2 stalks of spring onion cut into pieces.

Add 1 tablespoon of soy sauce, 3 tablespoons of Shaoxing cooking wine, and 1/2 teaspoon of sugar.

Season with black pepper to taste.

Add 2 tablespoons of sesame oil and let it heat up to high, stirring until the sauce reduces.

Serve the stir-fried assorted mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens