How to make perfect chocolate chip cookies‘Baking Basics‘Easy chocolate chip cookie’ Soft & chewy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Mix together 1/2 cup sugar.

Mix for a while until combined.

Add 1/2 teaspoon vanilla extract and mix.

Sift in 1/2 teaspoon baking soda and 1/2 teaspoon salt and mix.

Do not overmix, as overmixing will affect the cookies.

Add 1 cup chocolate chips and mix.

Refrigerate the dough for 1 hour.

After shaping the cookies, refrigerate for an additional 15 minutes.

Preheat the oven to 300°F (150°C) and bake for 15 minutes.

Adjust baking time according to your oven.

Cookies can be made for school lunches, birthdays, or any occasion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens