The Best Chocolate Chip Cookie Recipe! | Georgia's Cakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Melt unsalted butter in a bowl.

Add white sugar and Demerara sugar to the melted butter.

Mix in salt and vanilla extract.

Add 1 egg and 1 egg yolk, mixing well with a whisk.

Add plain flour and bicarbonate of soda, stirring until a soft cookie dough forms.

Fold in small dark and white chocolate chips until evenly dispersed.

Place the bowl of dough in the freezer for 10 minutes to firm up.

Spoon out the dough and roll into balls, placing them on a tray.

Freeze the cookie dough balls for 30 minutes to solidify them.

Preheat the oven to 180 degrees Celsius (356°F).

Place 5 cookie balls on a baking tray, ensuring they have space to spread.

Bake for 10-12 minutes until the edges are golden but the center is still pale.

Let the cookies cool completely before transferring them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens