Chocolate Chip Cookies | One Pot Chef

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Start with 125 g of softened butter in a mixing bowl.

Add 1/2 cup of white sugar and 1/2 cup of brown sugar to the bowl.

Add a small amount of vanilla essence or vanilla extract to the mixture.

Beat the mixture together until smooth.

Slowly add a small amount of 1 beaten egg, mixing it in gradually until fully combined.

Mix in 1 and 3/4 cups of self-raising flour a bit at a time until fully combined.

Add 250 g of chocolate chips and mix to combine.

Take a teaspoon of the mixture, roll it into a ball, and place it on a tray.

Space the cookie balls apart on the tray to prevent them from joining while baking.

Place the tray in a preheated oven at 200° Celsius for about 10 to 12 minutes or until they start to brown.

Transfer the cookies onto a wire rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens